Servings sized for 1/2/4 people
Eggplant Roulades 8.25/15.75/29.95
Wood’s Market Eggplant grilled and rolled around a Sun Dried Tomato & Ricotta filling, topped with a Roasted Red Pepper Sauce & Fresh Mozzarella
Almost Autumn Pork 8.25/15.75/29.95
Pork Loin Cutlets sautéed and finished with a Dried Cranberry-Port Wine Sauce
Served with Polenta & Chef’s Vegetable
Chicken Strudel 7.95/15.25/28.75
Boneless Chicken Breast with Wild Mushrooms, Shallots & Spinach with Boursin Cheese wrapped in Puff Pastry and ready to bake
Shrimp Curry 9.25/17.95/34.95
Shrimp & Fresh Vegetables in a spicy Red Curry Coconut Sauce, served on Jasmine Rice